This Weeks Food and Drink Recipes 

Food

Bourbon Molasses Salmon 

Fresh Salmon 

Extra Virgin Olive Oil 

Cuisinart Bourbon Molasses Seasoning 

Butter

Pyrex Dish

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• Lightly coat Pyrex dish in olive oil

• Place Salmon filets in Pyrex dish

• In a small microwave safe container, heat up two pads of butter

• Stir 2 tablespoons of the Bourbon Molasses into the butter until mostly dissolved

• Paint the Salmon filets with the Bourbon Molasses/butter spread and pour whatever's left around the base of the Pyrex dish

• Place dish in the refrigerator for at least 2 hours to marinate

• After 2 hours, preheat oven to 450 degrees

• Place Pyrex dish in oven to bake for 15-18 minutes

Drink

The Classic Mint Julep 

6-8 Mint Leaves

Crushed Ice

2 Oz. of Bourbon 

2 Tsp Sugar Mixed with 1/2 Oz. of Water (Simple Syrup) 

1 Mint Sprig

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• In a Glass (a Julep Glass if Possible)

• Crush mint leaves with a spoon 

• Fill with crushed ice

• Pour in the bourbon and simple syrup

• Garnish with a mint sprig