PARTY IN PARADISE
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Monday: 2 PM- 3 PM
Tuesday: 10 AM- 11 AM
Wednesday: 5 PM- 6 PM
Thursday: 9 PM- 10 PM
This Weeks Food and Drink Recipes
Bourbon Molasses Salmon
Extra Virgin Olive Oil
Cuisinart Bourbon Molasses Seasoning
Lightly coat Pyrex dish in olive oil
Place Salmon filets in Pyrex dish
In a small microwave safe container, heat up two pads of butter
Stir 2 tablespoons of the Bourbon Molasses into the butter until mostly dissolved
Paint the Salmon filets with the Bourbon Molasses/butter spread and pour whatever's left around the base of the Pyrex dish
Place dish in the refrigerator for at least 2 hours to marinate
After 2 hours, preheat oven to 450 degrees
Place Pyrex dish in oven to bake for 15-18 minutes
The Classic Mint Julep
6-8 Mint Leaves
2 Oz. of Bourbon
2 Tsp Sugar Mixed with 1/2 Oz. of Water (Simple Syrup)
1 Mint Sprig
In a Glass (a Julep Glass if Possible)
Crush mint leaves with a spoon
Fill with crushed ice
Pour in the bourbon and simple syrup
Garnish with a mint sprig