Check Out This Week's Episode of Party In Paradise!
Todd Sparks
"The Party Doctor"
Cheri Edwards
"Sunshine Cheri"
Where to Tune In This Week!
Permanent Vacation Radio - The Beach
Monday: 2 PM- 3 PM EDT
Tuesday: 10 AM- 11 AM EDT
Wednesday: 5 PM- 6 PM EDT
Thursday: 9 PM- 10 PM EDT
Radio A1A
Thursday: 5 PM EDT
CJXF Radio
Friday: 7 PM MDT
Beach Front Radio
Thursday: 8 PM EDT
Cruisin Country Radio
Thursday: 5 PM EDT
Special Thanks To Our Sponsors
We Insure
A very special thank you to Chuck Bond and Vince Flavia at We Insure for making this happen!
GTS Entertainment & Events
Thank you to everyone at GTS Entertainment & Events for working with us!
This Weeks Food & Drink Recipes
Food
Bourbon Molasses Salmon
Directions:
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Preheat oven to 450 degrees
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A glass Pyrex dish lightly coated in olive oil
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Bourbon molasses seasoning mixed in with half a stick of melted butter
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Three or four salmon filets placed in the Pyrex dish
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Coat them with a basting brush in the bourbon molasses butter mix
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Pour any extra in the dish around the salmon filets
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Cool at 450 degrees for 15-18 minutes
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Serve on plate accompanied by a delicious spring medley salad!
Drink
Virgin Dirty Martini
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Get a cocktail glass,
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fill it 2/3 with ice,
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add 2/3 ice water
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1/3 dirty martini olive brine (olive juice)
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I personally like Stirrings brand, then stir it all together,
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add 3-4 Mezzetta Castlevetrano Whole Green olives