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Check Out Todd's Newest Summer Single

"Shrimp Boat Blues"

Todd Sparks 

"The Party Doctor"

Cheri Edwards 

"Sunshine Cheri"

Where to Tune In This Week!

Tune in to Permanent Vacation Radio

Monday: 2 PM- 3 PM

Tuesday: 10 AM- 11 AM

Wednesday: 5 PM- 6 PM

Thursday: 9 PM- 10 PM

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This Weeks Food and Drink Recipes 

Food

Bourbon Molasses Salmon 

Fresh Salmon 

Extra Virgin Olive Oil 

Cuisinart Bourbon Molasses Seasoning 

Butter

Pyrex Dish

  • Lightly coat Pyrex dish in olive oil

  • Place Salmon filets in Pyrex dish

  • In a small microwave safe container, heat up two pads of butter

  • Stir 2 tablespoons of the Bourbon Molasses into the butter until mostly dissolved

  • Paint the Salmon filets with the Bourbon Molasses/butter spread and pour whatever's left around the base of the Pyrex dish

  • Place dish in the refrigerator for at least 2 hours to marinate

  • After 2 hours, preheat oven to 450 degrees

  • Place Pyrex dish in oven to bake for 15-18 minutes

Drink

The Classic Mint Julep 

6-8 Mint Leaves

Crushed Ice

2 Oz. of Bourbon 

2 Tsp Sugar Mixed with 1/2 Oz. of Water (Simple Syrup) 

1 Mint Sprig

  • In a Glass (a Julep Glass if Possible)

  • Crush mint leaves with a spoon 

  • Fill with crushed ice

  • Pour in the bourbon and simple syrup

  • Garnish with a mint sprig

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