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Todd Sparks 

"The Party Doctor"

Cheri Edwards 

"Sunshine Cheri"

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This Weeks Food & Drink Recipes

Food

Drink

Eggplant Casserole 

Pumpkin Pie Martini

Ingredients 

  • 8 Medium eggplant (peeled and cut into 1/2 inch dice

  • 2 cups onions cut into 1/4 inch dice

  • 1 cup celery cut into 1/4 inch dice

  • 2 cups bell pepper cut into 1/4 inch dice

  • 3 cups margarine, melted

  • 2 bay leaves

  • 2 cloves garlic, crushed

  • 1/4 tsp. basil leaves

  • 2 cubes chicken bouillon 

  • 8 oz. American cheese

  • 2 cups plain breadcrumbs

  • 1/4 tsp. black pepper

  • 1/4 cup parsley, finely chopped

  • salt to taste

Directions​

  • Immerse diced eggplant in boiling water for 5 minutes

  • Remove, drain, and set aside

  • In a 2-gallon pot, sauté onion, celery, and bell peppers in margarine for 4 minutes

  • Add eggplant, bay leaves, garlic, basil leaves, and chicken bouillon. Cook for an additional 4 minutes. 

  • Wih heat now turned to simmer, add American cheese and fold until cheese is thoroughly melted. 

  • Remove and discard smoked sausage casing. Remove from the processor and add to casserole. 

  • Add plain breadcrumbs, black peppers if desired, parsley, green onion, and salt. 

  • Transfer contents to a casserole dish and bake at 350 degrees for q15 minutes. 

  • 6 servings

Ingredients

  • 1 oz Stoli Vanilla ​

  • Dash of Pumpkin Seasoning 

  • 1/2 oz. Butterscotch Schnapps 

  • 1/2 oz. Half & Half

  • Crushed Graham Crackers

  • Lemon Wedge

  • Cinnamon Stick

Directions

  • Rim the lip of a cocktail glass with lemon and crushed graham crackers. Pour all other ingrdients into an ice filled shaker. Shake well and strain into the cocktail glass. Garnish with a cinnamon stick

Special Thanks to "The Court of Two Sisters" for this recipe!

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